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Indian Restaurants in USA (Statewise, Citywise)

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Indian Food

Indian restaurants are found in almost every state and every city of the America .

India is the country which has multiple cultures, different climate conditions and various food crops which influence the taste of India. All the states in India have different ingredients and different ways of cooking Food.

The northern part of Indian food is generally oily and spicy. Northern India is also famous for Punjabi, Mughalai and Kashmiri Cuisine. The important ingredients of these foods are Coriander, Cumin, Dry red chilies, turmeric, Red Chili powder, Cardamom, Cinnamon, Cloves and Garam Masala. Some of the north Indian dishes are Biryani, Daal Makhani, Malai Kofta,Panner Tikka Masala Butter Chicken, Chicken Tikka, Fish Amritsari, Samosas and chaat.

South Indian Food are made with rice. Some of the popular dishes are idlis,dosaas , vadas, Upmas, Uttapamas, Rasam, Sambhar.

East India sweats like rasgollas ,julab gambus ,sandesh and rasabali are very popular.

Western Parts of India also has diverse style food. Rajastani dishes are very popular for there taste and gujarati dishes for their uniqueness. Some of these dishes are Khaman, Dhokla, Undhiyu, Dhokli, Dal-Bati, Rajastani Potatoes.

Every Person around the globe has a special Hunger for Indian food. As India’s food is passionate and the spices are so rich, wherever you go in any corner of the world, you have some fine Indian restaurants that offer some delicious food made with some unique spices like turmeric, cumin, cardamom, chilies and many more.

Here are Few Dishes which are Generally Served in American Indian Restaurants

Appetizers

CHEESE PAKORA: Cheese Deep Fried in Chick Pea Batter

CHICKEN PAKORA: Boneless Cubes of Chicken Deep Fried in Chick Pea Batter

FISH PAKORA:Fish, Boneless and Skinless, Marinated with Yogurt, Lemon Juice, Spices, Chick Pea Batter and Deep Fried

SHRIMP PAKORA: Shrimp Marinated in Yogurt, Lemon, Juice and Spices. Deeped in the Chick Pea Batter and Deep Fried

ALOO TIKKI: Chopped Potatoes, Green Peas, Gram Flour Balls Deep Fried

SAMOSA: Spicy Turnovers Stuffed with Potatoes and Green Peas

South Indian Appetizers

1. IDDLY: Steamed Rice and Lentil Patties

2. KANCHEEPURAM IDDLY: Mildley spiced Rava iddly garnished with Cashew nuts, Carrots and Coriander

3. MEDHU VADA : Fried lentil donuts

4. DAHI VADA : Lentil donuts dipped in Special Yogurt

5. RASA VADA : Lentil donuts dipped in Rasam (Spicey)

6. MASALA VADA: (Spicy Med.) Spiced fried chick peasa patties

7. VEGETABLE CUTLET : Minced vegetables with spices crumbed and deep fried

8. UPPUMA: Wheatlets cooked in mixed Vegetables and nuts. Mildly Spiced

9. SOUTH INDIAN COMBE: Madhu Vada, Vegetable cutlet, Masala Vada and Choice of cutlet, Choice of Iddly & Uppuma

Condiments

PICKLE

MANGO CHUTNEY

SALAD

RAITA: Cucumber, Mint in Yogurt

PLAIN YOGURT

Indian Beverages

1. MANGO JUICE /ALL JUICE

2. MANGO MILK SHAKE:Made with Mango Flavored Ice Cream

3. LASSI: Sweet or Salted Yogurt Drink

4. MANGO LASSI: Sweet Yogurt and Mango Flavored Drink

5. PEPSI, SPRITE, DIET PEPSI, MOUNTAIN DEW, MILK.

6. ICED TEA

7. COFFEE

8. DARJEELING TEA: Indian Tea from Darjeeling

9. MASALA TEA: Darjeeling Tea Brewed with Spice, Milk and Sugar

TANDOORI NIGHTS

1. TANDOORI CHICKEN: Skinless Chicken Marinated in a Mixture of Yogurt, Aromatic Spice and Baked to a Succulent Tenderness in the Tandoor

2. CHICKEN TIKKA: Chicken Roasted in Charcoal Oven, Mild Spices, Served with Lemon

3. SEEKH KABOB: Finely Minced Lamb Seasoned with Chopped Onions, Herbs and Spices then Baked on Skewers

4. RESHMI KABOB LAHSOONI: Tender Chicken Breast Pieces Marinated in Sour Cream with Fresh Spices and Roasted in the Tandoor

5. TANDOORI SHRIMP: King-sized Shrimp Marinated in Fresh Ginger and Garlic then Roasted in the Tandoor

6. TANDOORI MIXED GRILL: Combinations of Tandoori Specialties like Tandoori Chicken, Chicken Tikka, and Seekh Kabob, Reshmi Kabob and Tandoori Shrimp with Sautéed Onions and a Piece of Lemon

7. FISH TIKKA: Fish Marinated with Flavorful Blend of Herb, Lemon, Fresh Garlic and Fresh

Bread

1. PLAIN PARATHA: Multi-layers bread freshly made with butter

2. POORI: Light, fluffy-puffed, deep-fried

3. CHAPATI: Thin, dry whole wheat bread

4. ALOO PARATHA: A multi-layer bread, stuffed with potatoes and made with butter

5. GOBHI PARATHA: Whole wheat bread, stuffed with cauliflower, cooked on a griddle with butter

6. NAN: Fine flour tandoor baked Bread

7.ONION KULCHA: Unleavened White Bread Stuffed with Onions and Baked in Tandoor

8. STUFFED NAN: Unleavened Bread Stuffed with Potatoes and Spices and Baked in Tandoor

9. ROTI: Whole Wheat Bread Baked in Tandoor

10. GARLIC NAN: Unleavened White Bread Stuffed with Garlic Baked in Tandoor

11. CHICKEN KULCHA: Unleavened White Bread Stuffed with Chicken and Baked in Tandoor

12. GINGER NAN: Unleavened White Bread Stuffed with Ginger and Baked in Tandoor

13. CHEESE NAN: Unleavened White Bread Stuffed with Cheese and Baked in Tandoor

14. KEEMA NAN: Tandoori Nan Stuffed with Seasoned Minced Meat

15. PISHAWARINAN: Unleavened White Bread Stuffed with Dry Nuts and Raisins and Baked in Tandoor

16. CHEF’S SPECIAL NAN: Unleavened White Bread Stuffed with Onions, Potatoes and Cheese and Baked in Tandoor

Vegetables

1. NAVARATTAN KORMA: Mixed Vegetables Cooked with Cream, Herbs and Cashews

2. MALAI KOFTA: Vegetable Balls, Fried, Cooked in Delicious Gravy

3. MUTTER PANEER: Fresh Homemade Cottage Cheese and Green Peas Curry

4. ALOO MUTTER:Fresh Green Peas Cooked in a Delicately Spiced Sauce with Potatoes

5. PALAK PANEER:Spinach Cooked with Homemade Cheese

6. PALAK ALOO:Delightful Ragout of Spinach & Tomatoes, Light Cream, Cinnamon & other Spices

7. VEGETABLE MIX CURRY: Variety of Vegetables (Green Peas, Potatoes, Cauliflower, etc.)

8. ALOO CHOLE: Chick Peas Deliciously Cooked with Tomatoes, Potatoes, etc

9. ALOO GOBHI: Cauliflower and Potatoes Cooked with Tomatoes and Spices

10. SHAHI PANEER: Chunks of Cheese Sautéed with Ginger, Garlic, Onion & Tomatoes, Garnished with Cashews and Raisins, Cooked in Creamy Sauce. A Royal Vegetarian Delight

11. DAL MAKHNI: Black Bean and Kidney Bean Cooked with Butter

12. RAJ MAH: Kidney Beans in a Robust Tomato Base Sauce of Ginger, Garlic,Turmeric & other Herbs

13. BAINGAN BHARTHA: An Eggplant Specialty Baked over Open Flame, Mashed and then Sautéed with Onions, Garlic, Ginger and other Spices

14. PALAK CHOLE: Spinach Cooked with Chick Peas

15. KARHI PAKORA: Ground flour of Chick Peas, Yogurt and Vegetable

16. PALAK MUSHROOM: Fresh Mushroom and Spinach Cooked in Mild Spice

17. VEGETABLE MANGO:Variety of Vegetables Cooked in Mango Sauce

18. PANEER JALFRAZIE: Fresh Homemade Cottage Cheese Cooked with Fresh Vegetables and Spices

19. MUTTER MUSHROOM: Fresh Mushrooms and Green Peas Cooked in a Delicately Spiced Sauce

20. BHINDI MASALA: Tender Okra Sautéed with Onion and Tomatoes Cooked in Herb and Spices

Uthappams

1. PLAIN UTHAPPAM: Indian style pancake made with rice flour and lentils

2. TOMATOE UTHAPPAM: With tomatoe toppings

3. ONION UTHAPPAM: With onion toppings

4. ONION CHILLY UTHAPPAM:With onion and chilly toppings

5. VEGETABLE UTHAPPAM: With Mixed vegetable toppings

6. CHEESE UTHAPPAM: With Homemade Cheese toppings

7. VEGETABLE AND CHESSE UTHAPPAM: With Mixed vegetables and chesse toppings

8. CHICKEN TIKA UTHAPPAM:With Minced Chicken Tika toppings

9. FISH UTHAPPAM:With Tuna Fish w/masala toppings

Dosa


1. SADA DOSAI:Thin Rice crepes

2. MASALA DOSAI: Rice crepes filled with potatoes and onions

3. MYSORE PLAIN DOSAI:Rice crepes with special mysoor sauce on it

4. MYSORE MASALA DOSAI: Rice crepes with special mysoor sauce, Potatoes and onions

5. PALAK DOSA: Rice crepes with layer of Spinach topped with onion and chillies

6. PLAIN EGG DOSAI:Rice crepes with layer of egg

7. EGG MASALA DOSAI: Rice crepes with eggs, potatoes and onions

8. CHICKEN TIKA DOSAI: Rice crepes filled with chicken tika .

9. FISH MASALA DOSAI:Rice crepes filled with mildly spiced fish cooked with potatoes and onions

Special Dishes


1. AVIAL: Variety mixed vegetables cooked in mild yogurt and coconut sauce

2. FISH MOLY: Chunks of fish cooked in touch of coconut and spices

3. GOAT MALABAR: Goat meat cooked in spices and a touch of coconut Kerala style

4. CHICKEN MADRAS: Chicken cooked in special sauce spiced with coconut and herbs in Madras style

5. LAMB MADRAS: Lamb cooked in special sauce spiced with coconut and herbs in Madras style

Pullavs


1. CURD RICE: Yogurt rice garnished with mustard seeds and herbs

2. TAMARIND RICE:Rice cooked in tamarind with nuts and spices

3. LEMON RICE: Rice cooked in lemon juice and nuts

Beef Curries

1. BEEF CURRY: Beef Cooked in Onions, Garlic, Ginger, Yogurt and Spices

2. BEEF JALFRAZIE:Beef Curry Cooked with Green Peppers, Tomatoes and Onions

3. BEEF MUSHROOM: Juicy Beef, Pan Roasted with Spices and Mushrooms

4. BEEF SAAG: Beef Curry Cooked with Spinach

5. BEEF SHAHIKORMA: Beef Cooked in Cream with a Blend of Spices and Herbs

6. BEEF VINDALOO CURRY: Juicy Beef Curry Cooked with Potatoes and Very Hot Spices

7. BEEF MASALA: Beef Cooked in a Rich Cream Tomato Sauce

8. BEEF MANGO: Boneless Beef Cooked in Onion, Garlic, Ginger and Mango Sauce

Chicken Curries

1. CHICKEN CURRY: Boneless Chicken, Cooked in Onions, Garlic, Ginger, Yogurt and Spices

2. CHICKEN MUSHROOM: Boneless Chicken Curry Cooked with Mushrooms

3. CHICKEN JALFRAZIE CURRY: Boneless Chicken Cooked with Green Vegetables and Onions

4. CHICKEN SHAHIKORMA: Chicken Cooked with Cream Sauce and Cashews

5. CHICKEN SAAG: Boneless Chicken Cooked with Spinach

6. CHICKEN TIKKA MASALA: Boneless Roasted Chicken Cooked in Spices and Thick Curry Sauce

7. CHICKEN VINDALOO: Boneless Chicken Curry Cooked with Potatoes and Very Hot Spices

8. CHICKEN MANGO: Boneless Chicken Cooked in an Onion, Garlic, Ginger and Mango Sauce

9. CHICKEN MOGHLAI: Chicken Tikka Cooked in Mushroom Cream Sauce, Tomato Sauce and a Blend of Spices and Herbs

10. CHICKEN MAKHANI: Boneless Tandoori Chicken in Butter and Cream Sauce with Cashews and Raisins

11. CHICKEN TIKKA SAAG: Boneless Roasted Chicken Cooked in Delicately Spiced Spinach and Fresh Ginger Gorlak

12. CHICKEN SHAHJAHANI: Chicken cooked with Mushroom and Green Peas, Cream Sauce and Herbs and spices

Lamb Curries

1. LAMB CURRY: The Perfect Lamb Curry, Cooked with Onions and Yogurt

2. LAMB SHAHIKORMA: Lamb Cooked in Cream with Herbs and Cashews

3. LAMB MUSHROOM: Juicy Lamb, Pan Roasted with Spices, Onions, Tomatoes, Mushrooms

4. LAMB SAAG: Lamb Curry Cooked with Spinach

5. LAMB VINDALOO CURRY: Lamb Curry Cooked with Potatoes and Very Hot Spices

6. LAMB JALFRAZIE CURRY: Lamb Curry Cooked with Green Vegetables and Onions

7. LAMB MASALA: Boneless Roasted Lamb Cooked in Spices and Thick Curry Sauce

8. ROGAN JOSH: Lean Lamb cooked in a Yogurt Based Sauce

9. LAMB MOGHLAI: Juicy Pieces of Lamb Cooked in a Special Sauce of Tomatoes, Cream, Fresh Mushrooms, Herbs & Spices

10. LAMB MANGO: Boneless Lamb Cooked in an Onion, Garlic, Ginger and Mango Sauce

Seafood

1. FISH CURRY: Boneless Fish Cooked in Onions, Garlic, Ginger, Yogurt and Spices

2. FISH MASALA: Boneless Fish Pieces Marinated with Yogurt, Mild Spices and Cooked with Curry Sauce, Tomatoes and Peppers

3. FISH VINDALOO CURRY: Boneless Fish Cooked with Potatoes and Hot Spices

4. SHRIMP CURRY: Fresh Jumbo Shrimp Cooked in a Spicy Curried Sauce

5. SHRIMP JALFRAZIE: Shrimp cooked with Green Vegetables, Onions, Tomatoes, etc

6. SHRIMP SAAG: Shrimp Curry Cooked with Spinach .

7. SHRIMP MUSHROOM: Shrimp Cooked with Mushrooms and Curry Sauce

8. SHRIMP VINDALOO: Shrimp Cooked in a Spicy Sauce with Potatoes and Onions

9. SHRIMP MASALA: Fresh Jumbo Shrimps Cooked

Biryani Rice Specialties

1. CHICKEN BIRYANI: Basmati Rice Cooked with Chicken Chunks, Nuts and Spices

2. LAMB BIRYANI: Juicy Pieces of Lamb Cooked with Basmati Rice and Spices and Garnished with Nuts

3. VEGETARIAN BIRYANI: Basmati Rice Cooked with Green Vegetables and Garnished with Dried Fruits

4. SHRIMP BIRYANI: King Sized Shrimp, Cooked with Basmati Rice and Garnished with Dried Fruits

5. BEEF BIRYANI: Basmati Rice and Spicy Beef Chunks Cooked with Nuts and Flavored with Saffron

6. CHEF’S SPECIAL: Basmati Rice Cooked with Green Vegetables, Chicken Chunks, Juicy Lamb, Beef Chunks and King Shrimp with Herbs, Fresh Spices, Nuts and Raisins

7. PLAIN PULLAO: Basmati Rice

Desserts

1. KULFI: Exotic Ice Cream from India made with Saffron, Almonds & Nuts

2. MANGO ICE CREAM: Ice Cream made with Mango and Milk and Flavored with Nuts and Rose Water

3. GULAB JAMUN: Non Fat Dry Milk and Cottage Cheese Fried Ball Soaked in Sugar Syrup

4. KHEER: Rice Cooked in Sweetened Milk, Raisins and Almonds
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